Fish Fry

Fish Fry - one of my favorite dish.  More than mutton and chicken, I love only fish.

In many parts of the world fish is kept as an important food in many cuisines. I eat fish twice in a week. 


Fish Fry Receipe


Ingredients
1 kg white fish fillets
Oil for frying

Masala
1tsp ginger garlic paste
1/2 tsp turmeric powder
1 tbsp lemon juice
1/2 tsp Chilli powder
Salt as per taste

Method:
Clean and wash fish fillets and cut into pieces.
Marinate the above masala and keep for half an hour.
Deep fry the fish in the till golden brown and serve hot.
Ever you can add lemon juice and onion